About Us Birmingham
Richard Bishop, Chef, has over 25 years of experience in the Birmingham AL restaurant, hotel and catering business. His passion for quality is stronger than it's ever been. When you choose Savoie Catering you can be assured that your order will meet Richard's high standards.
Richard Bishop, Chef, has over 25 years of experience in the Birmingham restaurant, hotel and catering business. His passion for quality is stronger than it's ever been. When you choose Savoie Catering you can be assured that your order will meet Richard's high standards.
As a General Manager, Nico Berg brings creativity, sophistication, energy, and passion to the Savoie Team. Her extensive training as the Savoie event coordinator allows Nico's customer relation skills to be extraordinary. With an eye for design, a palate for perfection, and the skills to make her client's visions come true, Nico continues to exceed everyone's expectations with her dedication to our company. Whether she is planning a small gathering or a large scale wedding, Nico crafts each event to its customary finest.
A member of the team since 2013, Allegra Fasshauer is a Savoie Event Manager with a Degree in Creative Writing from Alabama's own UAB. With a background in food and beverage, venue management, and sales, she is sure to make any client feel at home and welcome. A native to Birmingham, she oversees all things related to the Savoie Venue located in Forest Park. With a knack for styling foods and a passion for all things lovely, Allegra helps keep Savoie on trend and at home.
In the heart of Forest Park is where we are located, however we still work very closely with The Rucker Place. Owners, Gail and Jack Thompson have operated this unique event facility located in the historic Five-Points South District since 2003. Looking for a great venue for your special event? Contact Paula!
Prompt Responses To All Inquiries
Complete Customer Satisfaction
To Innovate With Passion
To Have Fun In Everything We Do