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About Us Birmingham

Richard Bishop, Chef, has over 25 years of experience in the Birmingham AL restaurant, hotel and catering business.  His passion for quality is stronger than it's ever been.  When you choose Savoie Catering you can be assured that your order will meet Richard's high standards.  

About Us

Richard Bishop, Chef, has over 25 years of experience in the Birmingham restaurant, hotel and catering business.  His passion for quality is stronger than it's ever been.  When you choose Savoie Catering you can be assured that your order will meet Richard's high standards.  

Chae Frampton, General Manager, brings a youthful and enthusiastic vibe to our team.  Chae is directly responsible for staffing, service, and customer service.  She also assists in event design.  We promise that you will love working with Chae, everyone does.

Nico Berg, Manager, has been with us for four years and is the newest member of the management team!  When you pick up the phone to book your event it will mostly be her on the other end.

In the heart of Forest Park is where we are located, however we still work very closely with The Rucker Place. Owners, Gail and Jack Thompson have operated this unique event facility located in the historic Five-Points South District since 2003.  Looking for a great venue for your special event?  Contact Jeannene or Paula!

Our Mission:

Prompt Responses To All Inquiries
Complete Customer Satisfaction
To Innovate With Passion
To Have Fun In Everything We Do

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